Ingredients for 12 cupcakes

  • 2 ripe bananas
  • 150 g peanut butter (please make sure the peanut butter you use does not contain xylitol – this is poisonous for dogs.)
  • 2 medium eggs
  • 75 g honey
  • 100 g wholemeal flour
  • 75 g rolled oats
  • 1 tsp baking powder (optional)
  • 125 ml water

Topping

  • 12 tsps cream cheese
  • 12 Dog biscuits

Instructions

  1. Preheat your Oven to 180C/160C Fan
  2. Add your banana to a bowl and mash up.
  3. Add in the peanut butter, eggs, and honey and mix together until combined.
  4. Add in the flour, oats and baking powder and mix until combined.
  5. Add in the water a little at a time until all mixed in!
  6. Split evenly between the 12 cases and bake in the oven for 15-20 minutes until browned on top.
  7. Leave the cup cakes to cool fully, and remove from their cases, so your dog doesn’t eat those as well.
  8. Spread over a teaspoon of cream cheese per cup cake and add on a dog biscuit!